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    1. Home
    2. Services

    Food handler certification

    Peel Public Health course is ending

    As of June 30, 2025, we will no longer offer a food handler certification course and home study exam.

    Peel Public Health offers a food handler certification course and home study exam for people who prepare food in food premises and for those interested in working in food premises.

    Under O. Reg. 493/17: FOOD PREMISES, every operator of a food service premises in Ontario must ensure there is at least one person on the premises who has completed the food handler training while it is open.

    In this course, you will learn about safe food handling practices and prepare for the food handler certification exam.

    Learning how to handle food safely will help you to protect yourself and others from becoming sick from food or drink. Food handler certification is valid for 5 years from the date you become certified.

    On this page

    • Eligibility
    • What you need
    • Fees
    • How to register
    • Who to contact
    • More information

    Eligibility

    The food handler certification course and home study exam are for people who work in food premises such as:

    • restaurants
    • catering services
    • banquet halls
    • food stores
    • home-based food businesses (preparing moderate or high-risk foods)
    • child care centres
    • long term care homes

    If you would like to work in one of these settings, you can also take the course or exam.

    You don’t have to live or work in Peel Region to register for our course and the exam. There is no minimum age either.

    What you need

    To register, you will need an email account.

    For the home study exam, we recommend using the study guide to prepare. When registering to become a certified food handler, let us know if you require the study guide or exam to be in a language other than English. Course instruction is given only in English.

    In addition to English, the study guide and exam is available in 11 other languages:

    • Arabic
    • Chinese
    • French
    • Polish
    • Portuguese
    • Punjabi
    • Russian
    • Spanish
    • Tagalog
    • Tamil
    • Urdu

    Bring your government-issued ID, such as a driver’s licence, with you to the course and exam.

    Fees

    There are 3 ways to become a certified food handler.

    Full-day classroom course

    This course will provide food safety information required to pass the provincial food handler certification exam. Class is taught in person in Mississauga with instructors reviewing the information in the study guide answering any questions you have about handling food safely. Topics include cleaning and sanitizing, proper food handling and temperatures, pest control, food safety management, foodborne illness, receiving, storage and contamination of food. The certification exam will take place at the end of the class.

    Cost: Food handler classroom course (includes study guide) with exam: $65.12

    Home study

    This course will provide food safety information required to pass the provincial food handler certification exam. Study for the exam on your own and write the exam in person by registering for one of the available exam dates to complete the certification process. Topics include cleaning and sanitizing, proper food handling and temperatures, pest control, food safety management, foodborne illness, receiving, storage and contamination of food.

    Cost: Food handler certification home study (study guide and exam): $41.43

    Exam only

    Write the exam in person by registering for one of the available exam dates to complete the certification process. Topics include cleaning and sanitizing, proper food handling and temperatures, pest control, food safety management, foodborne illness, receiving, storage and contamination of food.

    Cost: Food handler certification exam only: $23.67

    How to register

    Register for the full day classroom course, home study, or exam only. There is a minimum of 10 students and a maximum of 25 students per session.

    We cannot give refunds for the study guide after it has been purchased.

    Register

    Who to contact

    If you have any questions or need more information, email Peel Public Health or call 905-799-7700, toll-free 1-888-919-7800, Monday to Friday, 8:30 a.m. to 4:30 p.m.

    All courses and exams will take place in-person at the Peel Region building at 7120 Hurontario St., Mississauga. The building is easily accessible by public transit and for those who drive, parking is free.

    Please arrive at least 15 minutes before your session starts.

    Students are asked to be considerate of others. Do not use or wear scented products when in class or taking the exam as 7120 Hurontario St. is a scent-free building.

    The classroom course includes the certification exam. You will have 1.5 hours to complete the exam.

    The certification exam has 50 multiple choice questions. You need a mark of 70% (35 questions right out of 50) to pass. If you do not pass, you will be able to retake the exam on another date.

    If you have lost your certificate which was issued before 2020, we will send you a letter confirming your certification if your certificate is still valid (certification is valid for only 5 years). If your lost certificate was issued after 2020, we will email you the certificate.

    Related information

    • Food safety
    • Food operators
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