

State of the Region's Health 2003 Focus on Foodborne Disease
- The State of the Region's Health 2003 report (PDF 3.8MB, 40 pages) focuses on common foodborne diseases. Foodborne diseases, usually known as 'food poisoning', are acquired when contaminated foods or beverages are consumed. This report focuses on those foodborne diseases caused by microorganisms (bacteria, parasites and viruses).
- The State of the Region's Health 2003 is one of a series of reports that highlight important health issues and trends in the Region of Peel. Other reports in the series include:
- Children's Dental Health Report 2003
- Communicable Disease 2002 - Focus on Tuberculosis
- State of the Region's Health 2002 - Focus on Asthma
- Child Health Report 2002
- State of the Region's Health 2001
This report focuses on these three main areas: |
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